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| Home Page / News / 2009 / Begun a Production Traditional Creamy Curd 25% Fatness | |||||||||||||||||
Begun a Production Traditional Creamy Curd 25% Fatness25.05.2009 “Favoryt” has begun a production of innovation product for national milk market — traditional creamy curd 25% fatness at baskets, weigh of every is 900 g. Abroad it has a name creamy-cheese. It is an ideal choice for baking and cookery. Nowadays due to traditional creamy curd 25% fatness we are able to cook at home not only such traditional dishes as pancakes and cheese pancakes and very popular all over the world dessert “cheesecake”. ![]() Traditional cream cheese «Favoryt» 25%
with Cheesecake recipe ![]() From now through the traditional cream cheese 25% fat from TM “Favoryt”, Cheesecake can be prepared at home. This forces each owner and the result is worthy to try! |
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