Sweet farmer’s butter “Favoryt” 72.5% has gained the first place

According to the results of independent test of the “Mark of quality” program of all-national TV channel, “Inter”, sweet cream farmer’s butter “Favoryt” 72.5% has gained the first place.

The “Mark of quality” program of “Inter” TV channel has recently carried out testing of farmer’s butter. The winner of this category became the sweet cream farmer’s butter “Favoryt” 72.5%.

We congratulate the winner. The “Favoryt” butter is prepared
according to the NSSU of milk alone without preservatives,
vegetable fats and food supplements

It is the third winning on end of TM “Favoryt” production. At the end of the last year, two products of the “Favoryt” company were marked the highest rate by the “Mark of quality” at the same time: classic cream cheese (production of the “Pryluky” Butter-Dairy) and condensed milk 8.5% (production of the Galyiv Dairy Factory). The creative group has made shooting of the technological processes on the enterprises mentioned above, which compose the structure of the “Favoryt” company, and were shown in the “Production spot-check” rubric.

The winners of the “Mark of quality” program of the “Inter” TV channel —
condensed milk 8.5% and salted cream cheese “Favoryt” classic 26%

The “Mark of quality” of the “Inter” TV channel — is an independent social project, which makes no cooperation with advertisers in principle. The creative group, with Konstyantin Grubich (presenter) at the head of it, is finding out what really stands behind the bright packing and producers’ promises.

The general partner of the program — State Consumers’ Standard of Ukraine —
investigates and tests the products for the “Mark of quality” on the basis of their own laboratories.

During each release, experts and consumers choose the best producer among various product categories — from food products to electronics. Besides, specialists give consultations as to its usefulness or harm, its prices in different regions of Ukraine and so on. Konstyantin Grubich makes regular trips to production areas to investigate its stages. After all, before critique, he must be sure, on his own experience, that the “Mark of quality” is not gained freely!