New Butter

The production of a new product of economy class — the mixture of vegetative and creamy “Buter” started (fat value 72,5%).

In comparison with the traditional butter, the “Buter” has such advantages:

• softly and easily spread on bread, easy to use, so ideal for making sandwiches;
• contains small amount of cholesterol;
• preserves its quality even kept for a long time;
• makes the quality of confectionery better, so indispensable for baking;
• good for prevention cardio-vascular diseases;
• rich in poly nonsaturated rich acids (vitamin F), which are necessary for the organism, but are not in the creamy butter and
• it is recommended by professional nutritionists.